1 ¾ cups plus 1 tablespoon all-purpose flour
5 to 6 eggs
Milk
1 teaspoon salt
Pepper to taste
2 ½ pounds chicken, cut into pieces (or use breast strips)
¾ cup sour cream
Preheat oven to 375*. Grease a large 9 x 10“ baking dish. Combine 1 ¾ cups of the flour, eggs, and milk to create a batter resembling that of a thick pancake batter. Add 1 teaspoon of salt, mix well and pour into the greased baking dish.
Salt and pepper the chicken pieces and arrange throughout the batter in the baking dish. Bake for about 40 to 50 minutes till golden. Remove from heat. Mix the sour with 1 teaspoon of flour and then pour it over the chicken dish. Return the chicken to the oven for 5 to 10 minutes.
